The cold storage & cold chain facilities are the prime infrastructural component for such perishable commodities.Ĭold storage is a temperature – controlled supply chain network, with storage and distribution activities carried out in a manner such that the temperature of a product is maintained in a specified range, needed to keep it fresh and edible for a much longer period than in normal ambient conditions. The estimated annual production of fruits and vegetables in the country is about 130 million tonnes. Fruits & vegetables, being perishable in nature require certain techniques of preservation for retaining the quality and extend the self-life of the production. India is an agricultural-based economy and is the largest producer of fruits and vegetables in the world. The Complete Book on Cold Storage, Cold Chain & Warehouse (with Controlled Atmosphere Storage & Rural Godowns) Publisher: NIIR PROJECT CONSULTANCY SERVICES.Author: NPCS Board of Consultants & Engineers.
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